Pule claims chef master title

Five chefs battled it out in the Zululand chef competition at the Zululand Trade Fair.

July 7, 2015

Wellington Makwakwa Less than a minute

Scooping the Zululand Chef of the Year title was Protea Hotel Imperial chef Pule Mphuthi PHOTO: Wellington Makwakwa

FIVE chefs cooked up a storm at the Protea Zululand Chef of the Year 2015 competition at the Zululand Trade Fair in Richards Bay on Saturday.

They whipped out delicious meals from surprise ingredients, with only 30 minutes allocated per dish, including starters, main course and desert.

Chefs put their best feet forward to impress the judges, but Protea Hotel Imperial chef Pule Mphuti from Pietermaritzburg eventually took home the title.

uMfolozi TVET College third-year hospitality students Mangi Ngema, Nonkululeko Nxulu, Bongiwe Myeni, Nozipho Ndabeni and Busisiwe Mthembu were stoked to be part of the prestigious competition Photo: Wellington Makwakwa

The judging panel included Anne Benneke from Nam Jai House and chef Bradley Kavangh of Unilever Food Solutions Photo: Wellington Makwakwa

Salvador Salsonic, Wendy Botha and Lenard Coetzee also vied for the honours Photo: Wellington Makwakwa

Dicing his ingredient for the starter’s round was chef Cebo Mnguni Photo: Wellington Makwakwa

At Caxton, we employ humans to generate daily fresh news, not AI intervention. Happy reading!

July 7, 2015

Wellington Makwakwa Less than a minute

Pule claims chef master title

Five chefs battled it out in the Zululand chef competition at the Zululand Trade Fair.

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