Quick & easy biltong muffins recipe

WHY have a bran muffin when you can have biltong muffins?

Here’s how:

Ingredients
120 g Whole-wheat flour (sifted)
120 g Cake flour (sifted)
200 g Biltong – finely chopped
50 g Cheddar Cheese (grated)
30 ml Baking powder (sifted)
3 Eggs (lightly whisked)
200 ml Milk
100 ml Cooking oil
15 ml Lemon juice

Method:
Combine together all the dry ingredients and then add the eggs, milk, oil and lemon juice. Mix gently until the ingredients are incorporated. Spoon into greased muffin pans and bake at 220° C for 11 minutes. Leave to cool slightly before removing and serving with butter. Serves 10 people.

Source: Africa Overland Tours