TIE on your apron and don your baking mittens and cook up a storm with the three delicious recipes below.
FLAPJACKS
Prep time: 10 minutes.
Cooking time: 10 minutes.
Serves: 4 people.
Ingredients
1 1/2 cups flour
3 1/2 teasp baking powder
1 teasp white sugar
1 1/2 cups milk
Pinch of salt
1 egg
1/4 cup Sunshine D original margarine, melted
1/2 tsp vanilla essence
Extra Sunshine D original margarine for cooking
Method
Combine the baking powder, flour, salt and sugar in a bowl. In a separate bowl, combine the milk, egg, vanilla essence and melted margarine.
Whisk the egg mixture for about 1 minute and then pour into the flour mixture.
Whisk the mixture until smooth.
Scoop out portions of the batter with a spoon and cook on a hot griddle in the margarine.
Flip over to make sure it’s cooked on both sides.
PARMESAN BAKED HAKE
Cooking time: 30 minutes.
Serves: 4-5 people.
Ingredients
450g frozen hake fillets, thawed
2 Tsp flour
2 Tsp cornflour
Pinch of salt
Pinch of pepper
2 Teasp Sunshine D Original Margarine
2 Teasp grated parmesan cheese
Method
Pre-heat the oven to 200c.
Combine the flour, cornflour, salt and pepper.
Melt the margarine in a saucepan.
Roll the hake fillets in the margarine and then the flour mixture.
Place the fillets in an ovenproof casserole dish and sprinkle with the parmesan cheese.
Bake for about 15 minutes.
PAP
Prep time: 15 minutes.
Cooking time: 30 minutes.
Serves: 4-5 people.
Ingredients
3 cups water
1/2 cup cheddar cheese
1/4 brick of sunshine D original margarine
Pinch of salt
1 carrot, grated
2 cups D’Lite maize meal
Method
Bring the 2 cups of water to boil in a pot on the stove.
Add the grated carrots to the boiling water.
Stir in the margarine and salt.
In a separate bowl, add the maize meal and add 1 cup of cold water.
Stir into a thin paste and mix into the water/margarine mixture.
Reduce heat to medium and cover.
Leave for 10 minutes.
Remove the lid and stir vigorously for 1 minute.
Mash the pap against the side of the pot for about 2 minutes to get rid of lumps.
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